Several Types of Flour
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Rapunzel Organic Lupin Flour, 250 g
- Mild, nutty flavour
- Contains proteins, fibre & trace elements
- Ideal for vegans and athletes
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Govinda Organic Chickpea Flour, 350g
- For making dough
- For baking & roasting
- To refine sauces
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Rapunzel Organic Linseed Flour, 250 g
- Great source of protein & fibre
- Contains omega-3 fatty acids
- For baking, cooking & as an egg substitute
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Rapunzel Organic Roasted Chickpea Flour, 500 g
- Fine nutty taste & delicate roasted aroma
- Ground whole chickpeas
- For cooking, baking & as an egg substitute
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Govinda Organic Chestnut Flour, 350 g
- Contains almost all mineral salts
- Contains many vitamins
- Contains all important organic minerals
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Govinda Organic Sweet Lupine Flour, 300g
- Gluten-free
- High protein content
- High fibre content
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Rapunzel Organic Coconut Flour, 250 g
- Particularly fine & aromatic
- Contains valuable nutrients
- For soups, baked goods, smoothies & more
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Ölmühle Solling Partially De-Oiled Grape Seed Flour, 500 g
- For bread and baked dishes
- Resealable packaging
- Perfect for breading food
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Govinda Organic Cassava Flour, 450 g
- Mild taste
- Very fine texture
- With fibre
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Cosmoveda Organic Besan Chickpea Flour, 400 g
- Mild flavour
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Cosmoveda Organic Coconut Flour, 400 g
- For cooking and baking
- Naturally gluten-free
- Great flour alternative
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Rapunzel Organic Pumpkin Seed Flour, 250 g
- 100% pumpkin seeds from Europe
- A great source of protein & fibre
- For cooking, baking & more
All prices incl. VAT.