KoRo Organic Lupine Flour, 500 g
Made from 100% lupines and free from any additives
CHF 5.70
(CHF 11.40 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Partially defatted
- Ideal for protein shakes
- Can also be used as a substitute for eggs
Certified organic
Vegan
Vegetarian
Item no.: XPI-KR-PROTEIN_003, Content: 500 g, EAN: 4260335833353
Description
The Organic Lupine Flour by Koro is partially defatted and has a high protein content which makes it perfect for making vegan protein shakes.
To make a vegan egg substitute, mix a tablespoon of lupine flour with 30 ml of water, and let it swell for a short time before using.
Lupines:
- belong to the family of pulses
- are a fantastic alternative to animal protein
- contain an amazing 40 g protein in every 100 g lupine flour
- suitable as an egg substitute and as a binder while baking or as a thickener in soups
- are neutral to mildly nutty in taste
| Manufacturer: | KoRo |
|---|---|
| Pharmaceutical form: | Powder |
| Diets & Dietary Restrictions: | Vegan, Vegetarian |
| Categories: | Shakes, Spirutein & Proteins |
| Product Features: | Certified organic, Vegan, Vegetarian |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Ingredients
- 100 % Sweet lupine flour [1]
- from organic agriculture
Please store in a cool and dry place. Protect from heat.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1507 / 360 kJ / kcal |
| Fat | 10 g |
| from Saturated fatty acids | 2 g |
| Carbohydrates | 12 g |
| from Sugar | 2 g |
| Fibre | 28 g |
| Protein | 40 g |
| Salt | 0,9 g |
