Sponser Sport Food Liquid Energy Ultra Coconut-Macadamia Sachet, 25 g
Enriched with BCAA’s
CHF 3.10
(CHF 124.00 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Variant:
Features & Advantages
- 140mg sodium per serving
- With coconut milk
- Without artificial additives
- Vegan
- Vegetarian
- Gluten-free
- Lactose-free
Item no.: SE-17-115, Content: 25 g, EAN: 7611174171163
Description
The Liquid Energy Gel Ultra has much more to offer than just good taste. It consists of complex carbohydrates, MCT fats from vegetable oils and has also been fortified with BCAA's and salt. So nothing stands in the way of long endurance training. In addition, the supergel is free of artificial additives and fructose.
Application:
- 1 sachet per 20 minutes.
- Then drink approx. 200ml of water.
Manufacturer: | Sponser Sport Food |
---|---|
Pharmaceutical form: | Gel |
Exercise Goals: | Endurance |
Use:: | Before exercising, While exercising |
Diets & Dietary Restrictions: | Vegan, Vegetarian, Gluten-Free, Lactose-Free |
Allergens: | Gluten-free, Lactose-free |
Categories: | Supplements & Gels |
Product Features: | Vegan, Vegetarian |
Storage Advice: | Store in a cool, dry place away from light |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Nutritional Information
Nutritional Information | per 100 g | per serving (25 g) |
---|---|---|
Calories | 1721 / 411 kJ / kcal | 431 / 103 kJ / kcal |
Fat | 25 g | 6,3 g |
from Saturated fatty acids | 17 g | 4,3 g |
Carbohydrates | 44 g | 11 g |
from Sugar | 36 g | 9 g |
Protein | 2,5 g | 0,6 g |
Salt | 1 g | 0,25 g |
Ingredients
- Water
- 16 % Isomaltulose [1]
- 15 % Vegetable Oil
- Medium-Chain Triglycerides from Coconut and Palm Oil
- Olive Oil
- 10 % Coconut milk powder
- Sucrose
- 5 % Waxy cornstarch
- 4 % Macadamia Pulp
- Amino acids
- L-leucine
- L-isoleucine
- L-valine
- 1,3 % Salt
- Flavouring
- Ginger
- Glucose & Fructose Sources