Bake Affair Grilled Bread - Paprika Rub, 757 g
Perfect for BBQs
CHF 8.10
(CHF 10.70 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
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Grilled Bread - Wild BBQ Rub
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Grilled Bread - Sunny Rub
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Bake Affair
Grilled Bread - Paprika Rub
Perfect for BBQs
CHF 8.10(CHF 10.70 / kg) -
Bake Affair
Grilled Bread - Dutch Oven Bread
Packed in cardboard
CHF 8.10(CHF 10.55 / kg)
Features & Advantages
- Makes about 4 small loaves
- Bittersweet, smoky flavour
- Includes a spice sachet
Item no.: XPI-BAF-5, Content: 757 g, EAN: 9120101510121
Description
Even if you don't have much experience baking, this mixture makes it easy to whip up a delicious loaf of bread or a few breadsticks! Carefully composed of high-quality ingredients, the bread can be coated with the enclosed spice mixture, giving it a gorgeously smoky paprika flavour. It's perfect for baking in grills or ovens.
Ingredients needed:
- 450 ml water
- 3 tablespoons water, apple juice or beer.
Instructions:
- Crumble up the spice ball over a small bowl. Add 5 tablespoons of apple juice, beer or water, stir and set aside.
- Add 450 ml of water to the baking mix in a bowl and knead well by hand or with a suitable mixer.
- Cover the bowl with a cloth and let it rest for about 20-30 minutes.
- Knead the dough again, shape it and let it rest for another 20 minutes at room temperature.
- Preheat the oven (electric) or the grill to 230 ° C
- Stir the rub to a creamy consistency and spread it over the bread.
- Coat the baking paper in water to give your bread a nice, crunchy crust!
Oven: place the bread on a baking sheet covered with baking paper. Bake at 230 ° C for 10 minutes, then reduce to 190 ° C and bake again for about 15 minutes.
Grill: place the bread at 230 ° C directly on the wire rack in indirect heat, close the lid, open the ventilation slide and bake for about 20 minutes.
Tip:
- The rub can also be used to marinate meat, vegetables or grilled cheese. Simply put the meat, vegetables or cheese on the grill and brush with the rub.
Manufacturer: | Bake Affair |
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Categories: | Food, Baking Mixes |
The recommended daily dosage should not be exceeded.
Ingredients
- Wheat flour [1]
- Spelt flour
- Salt
- Dry baker's yeast
- Granulated Garlic
- Paprika
- Water
- Tomato paste
- Sugar
- Vinegar
- Molasses
- Modified Starch
- Salt
- Smoke Flavouring
- Dry Mustard
- Onions
- Spices
- Garlic
- Flour treatment agent with ascorbic acid
Nutritional Information
Nutritional Information | per 100 g |
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Calories | 1461 / 349 kJ / kcal |
Fat | 1,7 g |
from Saturated fatty acids | 0,4 g |
Carbohydrates | 71 g |
from Sugar | 1,6 g |
Fibre | 4,8 g |
Protein | 9,7 g |
Salt | 2,3 g |